1. cut the potatoes lengthwise chilkar. Dal wash in clean water to bunker.2. pressure cooker, hot oil, now in a spoon contains ginger, green peppers, lentils and potatoes put.
3. pour 2 cups water until potatoes and lentils galne pakaye.
4. should a pot of lentils thaw by removing the content, now found in Greens mash and slow drying water away until pakaye.
5. squeeze the bread in water bhigokar. all spices into the mix to this mix and pour cheese well roasted pour besan found.
6. hand-shape and fried in hot oil that incandescent cutlet, tomato sauce serve..
Content:
4 potatoes, 1 cup green Greens (spinach, fenugreek, bathua, mustard and radish leaves), 1/2 cup cheese, 1 green pepper, chopped fine 1/2 spoon ginger, 1/2 cup moong dal-1 spoon chopped Peel, green coriander, 6 t. a fine piece of bread, 1 t., 1/4 t spoon besan roasted red pepper, 1/2 t spoon spoon amchur powderSvadanusar, salt, refined will for talne.
3. pour 2 cups water until potatoes and lentils galne pakaye.
4. should a pot of lentils thaw by removing the content, now found in Greens mash and slow drying water away until pakaye.
5. squeeze the bread in water bhigokar. all spices into the mix to this mix and pour cheese well roasted pour besan found.
6. hand-shape and fried in hot oil that incandescent cutlet, tomato sauce serve..
Content:
4 potatoes, 1 cup green Greens (spinach, fenugreek, bathua, mustard and radish leaves), 1/2 cup cheese, 1 green pepper, chopped fine 1/2 spoon ginger, 1/2 cup moong dal-1 spoon chopped Peel, green coriander, 6 t. a fine piece of bread, 1 t., 1/4 t spoon besan roasted red pepper, 1/2 t spoon spoon amchur powderSvadanusar, salt, refined will for talne.
